Carrot French Fries (serves 2-3)
6 large carrots
2 tablespoons olive oil
½ teaspoon Himalayan sea salt
Cut each carrot into 2-inch long sections. Cut each section into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out carrot sticks on a parchment paper lined baking sheet. Bake at 425° for 18-22 minutes until carrots are browned. Luvly jubbly.
Rubin Allen, Personal Trainer Cambridge