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Carrot French Fries (serves 2-3)

6 large carrots
2 tablespoons olive oil
½ teaspoon Himalayan sea salt

Cut each carrot into 2-inch long sections. Cut each section into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out carrot sticks on a parchment paper lined baking sheet. Bake at 425° for 18-22 minutes until carrots are browned. Luvly jubbly.

Rubin Allen, Personal Trainer Cambridge